5 Food Tours in Durres to Build a Day Around

From Tirana/Durres/Golem: Cape of Rodon & Wine Tasting Tour. - Morning pickup from Tirana, Durrës, Golem, or Lalëz

★★★★★★★★★★4.5 · 21 reviews · 7h 30m · from $70Our pick

Review of Albania’s Cape of Rodon tour, with castle walks, St. Anthony Church, beach time, coastal views, and optional Duka Winery tasting.

“Kaap van Rodon was erg mooi. Er werd in de beschrijving vermeld dat de excursie afgesloten zou worden met een rondleiding en een wijnproeverij, gezien de prijs van €120,00 per persoon waren wij ervan uitgegaan dat dit allemaal inclusief zou zijn, maar dit was echter niet geval. Aangekomen bij de wijnproeverij zijn wij naar het wijnrestaurant gebracht door de gids waar wij diverse wijnen konden proeven en wat konden eten. Wat schetste onze verbazing er moest na afloop gewoon betaald worden voor de wijnproeverij, er moest nog even €60,00 extra betaald worden bovenop de €240,00 die wij al betaald hadden voor deze excursie. Bij de vraag aan de gids of…”

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Durres: Traditional Albanian Food Tour

2.Traditional Albanian Food Tour

★★★★★★★★★★4.9 · 17 reviews · 2 hours · from $61Top rated

Taste byrek, dhallë, coffee, and a light lunch while exploring Durrës market, Italian-era streets, and its Roman amphitheater.

“The tour was great. The guide tells very much and is enthousiastic. We had a really good time with her!”

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Wine Tasting in Durrës – Discover Albania’s Taste

3.Wine Tasting in Durrës – Discover Albania’s Taste

★★★★★★★★★★4.6 · 15 reviews · 1 hour · from $39Best value

Taste Albanian wines, local raki, and traditional antipasti at Vinum Wine Bar in historic Durrës during a one-hour guided tasting.

“Rei was so incredibly knowledgeable on wines. Coming from South Africa and lovers of Cape Town and wines he knew his stuff and made the experience so worth while.”

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Albanian Wine Tasting at Durres City

4.Albanian Wine Tasting at Durres City

★★★★★★★★★★4.9 · 13 reviews · 2 hours - 150 minutes · from $41

Taste Kallmet and Shesh i Zi in Durrës with local cheeses, cured meats, expert guidance, and a cozy wine-bar setting.

“Our host Ray was very knowledgeable and passionate about wine. He was a really nice guy. He catered for our vegetarian palette. We enjoyed the venue so much we returned the next day for more great wine.”

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